- 1. ESCARGOT IN GARLIC
- Using purchased snails (the ... variety won't do). Mix garlic, parsley, wine and ... bread to sop excess butter.
Ingredients: 8 (bread .. crumbs .. parsley .. snails ...)
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- 2. C.'S ANGEL HAIR
- Follow package directions to prepare pasta. When pasta is ready, drain and add to ingredients in pan. Toss to coat. Place on plate and top with ...
Ingredients: 7 (garlic .. oil .. pasta ...)
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- 3. SNAIL - STUFFED MUSHROOMS
- Remove mushrooms caps and ... saute with shallots and garlic in remaining butter for ... each mushroom with an escargot. Dot with butter ... better and easier to eat.
Ingredients: 9 (crumbs .. garlic .. mushrooms .. scallops ...)
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- 4. ESCARGOT IN WINE
- Marinate escargot in wine and seasonings ... for 10-15 minutes until bubbly.
Ingredients: 8 (chives .. tarragon ...)
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- 5. ESCARGOT STUFFED MUSHROOMS
- Simmer escargot in white wine for ... Serve with French bread slices.
Ingredients: 11 (almonds .. garlic .. mushrooms .. mustard .. parsley ...)
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- 6. ESCARGOTS A LA FETTUCINI
- Drain escargots, melt butter in ... and saute escargot and garlic for 3 minutes. Pour ... until pasta is well coated.
Ingredients: 8 (cheese .. cream .. fettucini .. peas ...)
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- 7. ESCARGOT
- Rinse escargot: pat dry. Mix ... slices of crusty French bread.
Ingredients: 6 (caps .. escargot .. sauce .. shallots ...)
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- 8. ESCARGOT
- Marinate: Marinate all together ... and fold in shallots, garlic and parsley. Set aside. ... (as many caps as escargot). Place on cookie ... Brown in broiler to finish.
Ingredients: 7 (broth .. escargot .. parsley .. scallions .. vermouth ...)
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- 9. ESCARGOT
- Cream butter and seasonings ... Place snails on shell (escargots) on glass platter. ... until butter begins to bubble.
Ingredients: 6 (finely .. flakes .. shells ...)
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- 10. CLAMS AU BEURRE AL'ESCARGOT
- Chop parsley finely. Chop shallots and garlic. Put all ingredients ... for 10 to 12 minutes.
Ingredients: 5 (cloves .. parsley .. shallots ...)
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