- 1. STUFFED PIZZA
- Prepare dough as directed in a ... add to this the garlic and oregano; simmer. Saute ... Add to this the cheese and meats; stir very ... 450 degree oven until brown.
Ingredients: 9 (balls .. oregano .. sauce .. sausage .. slices ...)
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- 2. STUFFED PIZZA
- Saute sausage and drain. Add onion, pepper, mushrooms and garlic and cook until soft. ... spices. Stretch out enough dough to extend almost 2" ... dough and top with cheese. Roll out remaining ... or until top is browned.
Ingredients: 9 (dough .. oregano .. sauce ...)
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- 3. PIEROGI
- Combine flour, half of ... remaining water until a dough begins to form. Turn ... to melt. Saute the garlic, onion, and leek, ... Then add the potatoes, cheese, and season to ... and form it into balls 1 1/2 to 2" ... batch will be much improved!
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 4. THE BEST NEW YORK STYLE PIZZA
- 1. Mix the warm ... it (It's okay if dough is slightly sticky). 5. Form the dough mass into a ball and place in an ... with pizza sauce and cheeses. 6. Now add ... stain brown and is normal.
Ingredients: 21 (basil .. cheese .. cornmeal .. flour .. oil .. oregano ...)
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- 5. PENNE PASTA PIZZA
- Combine three rolls together to form a ball. Repeat with remaining rolls. If using bread dough, cut into 4 ... with 1/2 cup mozzarella cheese and 1 tablespoon Parmesan ... oil and sprinkle with garlic salt. Bake at 350ºF ... melted and browning. Serve hot.
Ingredients: 8 (cheese .. oil .. pasta .. salt .. sauce .. temperature ...)
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- 6. HERB BUBBLE RING
- Heat oven to 400 ... x 4 inches. Mix cheese, parsley, basil, garlic powder and paprika; reserve. ... and milk until soft dough forms; beat vigorously 30 seconds. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times. Shape into 1-inch balls. Dip each ball ... of pan; remove from pan.
Ingredients: 9 (cheese .. cream .. flakes .. leaves .. milk .. paprika ...)
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- 7. PAUL WITT'S PIZZA
- Cook in crock pot ... like a lot of cheese! (But it isn't). ... and make into a ball. Place in bottom ... 1 hour or until dough has doubled in size. ... thick. Add a little garlic salt. Get some Italian ... pizzas made on cookie sheets.
Ingredients: 21 (basil .. cheese: .. crust: .. garlic .. liquid ...)
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- 8. PIEROGIES
- Mix together all ingredients and knead until dough is smooth and workable. ... to 1 1/4 inch balls. With rolling pin ... mash adding salt, pepper, cheeses, sauteed onion according ... golden brown or deep fried.
Ingredients: 11 (cream .. egg .. flour .. oil .. potatoes .. sugar ...)
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- 9. PROFITEROLES STUFFED WITH SHRIMP
- In a heavy-bottomed, 2 ... pan and forms a ball around the spoon and ... the middle of the dough and add the eggs, ... the sheet. The resulting balls won't be perfect, but ... 30 and 36 single servings.
Ingredients: 12 (bowl .. cream .. eggs .. flour .. garlic .. pieces ...)
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- 10. CALZONE - A PIZZA TURNOVER
- Equipment: A vegetable steamer ... hand kneading (the ready dough can wait an hour ... your hands into smooth balls, as shown. Cover ... rapidly paint surface with garlic oil. Salt lightly. On ... in layers half the cheeses, the vegetables, sausage, ... minutes, or until nicely browned.
Ingredients: 13 (bulb .. flour .. juice .. milk .. oil .. onion ...)
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