- 1. FOREVER CRISP DILL PICKLES
- Soak freshly picked cucumbers ... old cucumbers or the pickles will be rubbery). Wipe ... with several sprigs of dill, one clove of garlic at the top and ... allow the pickles to mellow.
Ingredients: 8 (cucumbers .. jar .. salt .. vinegar ...)
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- 2. CORNED BEEF - POTATO SALAD
- In large bowl, toss potatoes, meat, pickles, celery and onion. ... shake oil, vinegar, salt, garlic powder and pepper. Pour ... to taste. Serve on crisp greens and garnish with cherry tomatoes. 4 to 6 servings.
Ingredients: 13 (cream .. greens .. oil .. salt .. tomatoes .. vinegar ...)
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- 3. CORNED BEEF POTATO SALAD
- In large bowl, toss potatoes, meat, pickles, celery, and onion. ... shake oil, vinegar, salt, garlic powder and pepper. Pour ... to taste. Serve on crisp greens and garnish with cherry tomatoes. 4-6 servings.
Ingredients: 14 (celery .. cream .. greens .. oil .. onion .. pickle ...)
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- 4. CORNED BEEF SALAD
- In large bowl, lightly ... shake oil, vinegar, salt, garlic powder, pepper and monosodium ... Makes 4 to 6 servings.
Ingredients: 15 (celery .. cream .. greens .. oil .. onion .. pickle ...)
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- 5. CORNED BEEF-POTATO SALAD
- In large bowl, toss potatoes, meat, pickles, celery and onion. ... shake oil, vinegar, salt, garlic powder and pepper. Pour ... to taste. Serve on crisp greens and garnish with cherry tomatoes. 4-6 servings.
Ingredients: 14 (celery .. cream .. greens .. oil .. onion .. pickles ...)
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- 6. CRISP GARLIC DILLS
- Pack clean cucumbers in jars, add 1 head of dill and 1 clove of garlic to each jar. Bring ... about 4 quarts. For crisp dill pickles, always use distilled ... within 2 hours of pickling.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 7. DILLED GREEN BEAN PICKLES
- Sort beans and wash ... add to mixture with garlic. Add beans and ... 1/2 inch headspace. Place dill in top of each ... bath. Makes about 4 pints.
Ingredients: 7 (beans .. salt .. spice .. sugar .. vinegar ...)
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- 8. QUICK CRISP PICKLES
- Pour off liquid from pickles and discard. Slice pickles ... Probably 5 or 6 pints.
Ingredients: 5 (cloves .. pickles .. spice .. sugar ...)
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- 9. SWEET CRISP PICKLES
- Make 2 small cheesecloth bags with half of spice and garlic in each bag. Drain and slice pickles. Soak in ice ... jars. Seal. Makes 8 pints.
Ingredients: 5 (spices .. sugar .. vinegar ...)
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- 10. KOSHER DILL PICKLES
- Wash cucumbers, let stand ... above amounts of alum, garlic, dill and red pepper. Combine ... Makes 6 to 8 quart.
Ingredients: 9 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
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