- 1. GARLIC, DILL CUCUMBER PICKLES
- This recipe makes a ... to bread and butter pickles. Boil water, vinegar, ... in jar. Put 2 garlic and 1 dill head per quart. Cover ... details on proper canning techniques.
Ingredients: 7 (buds .. cucumbers .. heads .. salt .. sugar .. vinegar ...)
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- 2. GARLIC DILL PICKLES
- Put 1/2 of onions, garlic and 3 branches of dill in bottom of jars. Pack quartered pickles in jar. Put remaining ... be opened in 48 hours.
Ingredients: 5 (jar ...)
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- 3. GARLIC DILL PICKLES
- Let your water, vinegar ... boil. Then put your pickles in the boiling water ... Put 2 pieces of garlic in jars and dill on the bottom. Then ... also put in hot pepper.
Ingredients: 4 (salt .. vinegar ...)
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- 4. GARLIC DILL PICKLES
- Boil water, vinegar and ... each jar add alum, garlic, dill and pickles. Pour hot brine ... leave until water is cold.
Ingredients: 7 (alum .. garlic .. pickles .. salt .. vinegar ...)
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- 5. GARLIC DILL PICKLES
- Bring liquid to a ... with 1 clove of garlic and head of dill. Pour hot solution ... to fill 6 quart jars.
Ingredients: 6 (cloves .. cucumbers .. salt .. vinegar ...)
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- 6. SWEET GARLIC DILL PICKLES
- Pour juice off the gallon of dill pickles into a large saucepan, ... 1 slice of the garlic clove in each jar. ... least 10 days before using.
Ingredients: 6 (jars .. pickles .. sugar ...)
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- 7. SWEET GARLIC DILL PICKLES
- Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic and 1 head dill to each quart. Place lid and ring and cold pack.
Ingredients: 8 (jars .. qt. .. salt .. sugar .. vinegar ...)
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- 8. GARLIC DILL PICKLES (REFRIGERATOR)
- Make brine: (do not cook) Rinse pickles, slice and put in jars with garlic and dill to taste. Mix salt, ... 3 days. Refrigerate after that.
Ingredients: 3 (vinegar ...)
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- 9. GARLIC DILL PICKLES
- Cut pickles in halves. Let stand ... 2 hours. Place some garlic and dill in bottom of jar ... bath. Makes approximately 2 quarts.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 10. GARLIC DILL PICKLES
- Boil and cool completely. Put in refrigerator until ready to eat. Crock or jar. Dill on bottom, middle, top, garlic.
Ingredients: 4 (alum .. salt .. vinegar ...)
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