|The Icing on the Cake|
|by Max Schofield|
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 pr...
1 - 10 of 163 for garlic dill pickled pepper
Slice unpeeled cucumbers ... 1 1/2 teaspoons dill seed, 1 teaspoon ... 2 or 3 garlic cloves, 1/4 teaspoon ... whole small hot pepper, if using. ... a boiling water bath.
Sort freshly picked ... 1 large clove garlic, 2 heads dill and 1 whole small hot red pepper. In a ... Winner, Mrs. Claussen, Freeborn County Fair, Minnesota
Select firm fresh ... 1 head fresh dill, 2 to 3 cloves garlic and 1 small red or green hot pepper. Bring water, ... cause pickles to darken and shrivel.
These authentic old-fashioned ... Place half of dill and spices on ... higher than 185°F may cause unnecessary softening of pickles. Source: Adapted from USDA
Boil a large ... sterilized jar with dill. Bring vinegar to a boil with pickling spices, garlic and hot pepper and boil for ... refrigerator. Makes 1 quart jar.
Bring vinegar, water ... add 1 clove garlic and 1 red pepper. Pour boiling ... solution over cucumbers in jars. Seal. Process in boiling water bath 5 minutes.
Sterilize 4 1-quart ... (or more) cloves garlic (peeled), a ring of hot pepper (or a whole ... a sprig of dill with seeds attached. ... will shrivel when pickled). Pack whole ... pickles will be soft.
Soak freshly picked ... several sprigs of dill, one clove of garlic at the top ... minutes. Wait for about 3 weeks before using to allow the pickles to mellow.
Fill clean, sterilized ... already added the dill, peppers and garlic. Bring water, ... recipe by putting jars in a boiling water bath canner for 15 minutes.
Amounts used for ... tomatoes, vegetables and garlic into a jar. ... (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
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