|From the Hearth|
|by Karen M. Stevens|
From the Hearth - Volume 1 is the first in a 3 cookbook series. It is filled with tanalizing/mouthwatering entrees and more.
Results 1 - 8 of 8 for garlic croissants
Cut tops off croissants. Put garlic butter on and cheese. Bake
Unroll dough, sprinkle liberally with garlic powder. Separate, roll up and bake according to package directions. Excellent with spaghetti dinners.
Brown beef in skillet. Drain off fat. Add remaining ingredients. Cook for 20 minutes. Open rolls, separate and unroll dough. Place in greased 9-inch ...
In a medium bowl, combine mayonnaise, dill, garlic, parsley, cayenne ... to use. Split croissants horizontally. Spread each ... through. Makes 8 servings.
In a large ... green pepper and garlic until meat is ... surface of the casserole and bake in the oven in accordance to heat and time of biscuits to brown.
Heat oven to ... oil, add onion, garlic, mushrooms and ... Parmesan cheese. Bake croissants. Add mixture ... servings. May substitute cooked chicken or turkey.
In medium bowl combine all ingredients except croissants. Cover and ... baking sheet and broil 5 inches from heat for 3-4 minutes or until heated through.
Pat rolls into ... green beans and garlic powder to meat. ... meat mixture. Sprinkle with additional cheese. Bake at 375°F for 20 minutes or until brown.
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