|Takeout for Two|
|by Susan Hom|
Packaged in a box shaped like a takeout food carton, this kitschy little kit contains the perfect props for staging an intimate Chinese dinner: tw...
1 - 10 of 321 for garlic cream sauce
Heat a few ... saute the shallots, garlic and parsley until ... Pour in the cream and simmer over low heat until sauce is thick and ... cream or chicken broth.
Melt butter in ... heat. Add mushrooms, garlic, rosemary and ... 5 minutes. Add cream and simmer until sauce thickens slightly, about ... with parsley and serve.
Sprinkle steaks, both ... small saucepan, saute garlic in a small ... Add the heavy cream, bring to ... judge. Let the sauce simmer and it ... sauce over the steaks.
Cut squash in ... serving bowl. Cook cream, finely chopped sage and garlic on low heat for 10 minutes. Pour sauce over squash; add ... Toss with parmesan cheese.
In heavy bottom ... medium-low heat. Add garlic and saute lightly ... Stir in whipping cream. Bring to ... heat and let sauce barely simmer until ... halved for fewer servings.
Melt butter in ... low heat. Add garlic and mushrooms and ... turn pink. Add cream and shrimp until sauce thickens slightly, about ... and serve. Serves 2-3.
Soak chicken breasts ... of fresh pouring cream, season with ... onions, mushrooms and garlic in butter over ... mins). Once the sauce is done, pour ... vegetables of your choice.
In a large saucepan, sauté the garlic and onion together ... cans of tomato sauce. Let the ... add the heavy cream. Stir well. ... Anthony, O.S.B. (Benedictine Monk)
In a large ... saute onions and garlic cloves, don't brown. ... to skillet tomato sauce, basil, oregano, ... Stir in heavy cream and sugar. Mix ... Parmesan cheese over top.
START THE SAUCE FIRST *Garlic paste: mince garlic ... cooking in the cream sauce). Lower the ... the steam hits the lid and drops back into the sauce.*
top of page