|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 794 for garlic crab
Soften cream cheese ... Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in crab meat. Taste and ... potato chips, crackers, tortillas, etc.
In blender, process ... of onion and garlic powder, if desired. ... of low sodium crab, clam or ... be served with chips, tortillas, or raw vegetables.
Combine liquid ingredients ... half of the crabs on the bottom; ... liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.
Rub flour and ... or cream if soup is too thick. Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
A food processor ... bell pepper, scallion, garlic and onion in ... flavor to deviled crab, but some ... acquired taste. Give it a try - then you decide!
In a small skillet, saute garlic in oil over ... butter. Add the crab and toss over ... lightly. Sprinkle with Parmesan cheese. Approximately 6 servings.
Mix crabmeat, egg ... Place 1/4 of crab mixture on each ... in pan, add garlic; blend flour ... pepper. Pour sauce over chicken and bake 10 minutes more.
Mix all ingredients. Spread on English muffin halves, then cut each half into 4 pieces. Bake on cookie sheet for 20 minutes at 350 F. Makes 48 ...
Sauté onion in ... blended. Stir in crab meat and other ... are suggested). I usually have to double this recipe and still never have any leftover. Enjoy!
Mix first 7 ... until smooth. Add crab meat, chopped green ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
top of page