|The Cook's Companion (A Think Book)|
|by Jo Swinnerton|
Whether your tastes run to foie gras or french fries, this tasty compilation of the wise, the weird, and the faintly absurd will soon have you ask...
Results 1 - 10 of 118 for garlic cornbread
Preheat oven to ... minutes, then add cornbread batter to hot ... celery, shallots and garlic and saute for ... longer to roast (see the on Cooks.com).
Prepare cornbread; crumble and ... pepper, parsley and garlic into drippings. Simmer, ... cook in baking pan, covered with foil, for 50 minutes at 350°F.
Bake cornbread in 9x13-inch pan ... you prefer and cook about 5 minutes, stirring occasionally. Place in baking dish and bake at 375°F for 25 minutes.
In a large ... beef, onion and garlic together until onion ... mixture thickens. Prepare cornbread according to package ... sour cream and salad. Serves 6.
Crumble cornbread and set aside. ... pepper, parsley and garlic into drippings Cover ... turkey is done. Makes about 12 cups or enough for a 16 pound turkey.
Mix all ingredients together except the cornbread batter, and simmer ... of meat mixture evenly. Put lid on top of skillet. Ready when cornbread is done.
Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, ... minutes. Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.
Cook hamburger until ... separate dish, mix cornbread as directed on ... with cornbread mix. Cook in oven at 375 degrees until cornbread is brown on top.
In skillet cook beef, onion and garlic until brown; drain ... 350 degrees until cornbread is done, 30-35 ... squares. Serve sauce over. Makes 16 servings.
Prepare cornbread as directed. Melt ... seasoning, sage, thyme, garlic, Tony Chachere's ... according to taste). You may add meat from poultry or giblets.
top of page