|Stephanie's Feasts and Stories|
|by Stephanie Alexander|
Stephanie's second book is a practical cookbook using a wide range of dishes, ideas and ingredients.
1 - 7 of 7 for garlic coil
In a large ... saute onion and garlic in oil until ... bring to boil. Simmer uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
Drop pasta into ... olive oil. Add garlic and herbs. Drain ... mixture over, toss gently with Parmesan cheese. Serve with green salad for quick, elegant meal.
Melt butter; brown crumbled vermicilli. Add broth and rice. Add seasoning to taste. Bring to a rapid boil for about 5 minutes. Cover and set aside ...
(Or 1 can ... and add onion, garlic, and bell ... tender (about 5 minutes). Taste; add salt and pepper as needed. Serve with a sprinkle of cheese. Serves 4.
Lightly grease a ... a sharp knife. Coil each on the ... with the cheese and as much of the spices as you'd like. Bake at 375 degrees about 8 to 10 minutes.
Heat oven to ... Separate into 8 coils. Do not ... 13 to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. Makes 8 servings.
Heat oven to ... Separate into 8 coils. DO NOT ... degrees for 13 to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. 8 servings.
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