|Science of Food, Fourth Edition|
|by P. M. Gaman|
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.
1 - 7 of 7 for garlic coil
Drop pasta into ... olive oil. Add garlic and herbs. Drain ... mixture over, toss gently with Parmesan cheese. Serve with green salad for quick, elegant meal.
In a large ... saute onion and garlic in oil until ... bring to boil. Simmer uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
(Or 1 can ... and add onion, garlic, and bell ... tender (about 5 minutes). Taste; add salt and pepper as needed. Serve with a sprinkle of cheese. Serves 4.
Melt butter; brown crumbled vermicilli. Add broth and rice. Add seasoning to taste. Bring to a rapid boil for about 5 minutes. Cover and set aside ...
Lightly grease a ... a sharp knife. Coil each on the ... with the cheese and as much of the spices as you'd like. Bake at 375 degrees about 8 to 10 minutes.
Heat oven to ... Separate into 8 coils. Do not ... 13 to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. Makes 8 servings.
Heat oven to ... Separate into 8 coils. DO NOT ... degrees for 13 to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. 8 servings.
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