1 - 10 of 93 for garlic chutney

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1. Form all ingredients except chutney into a ball. ... Pour 1/2 bottle of chutney over ball. 4. Put remaining almonds over top. 5. Serve with crackers.

In a large ... constantly from sticking to the bottom of the skillet. Remove from heat and let the chutney cool before serving. Always keep it refrigerated.

Combine all the ... best. Combine vinegar, chutney, garlic and mustard in ... refrigerated until 30 minutes before serving. Bring to room temperature and blend.

50-60 minutes to ... Serve with parsley chutney (below) spooned over ... food processor fitted with its steel blade. Puree. Cover tightly and refrigerate.

Prepare barbecue (high ... 2 tablespoons Rhubarb Chutney in ribbon over ... sugar dissolves. Add garlic, ginger, salt, ... markets and some supermarkets.

Combine the vinegar, chutney, garlic, mustard and ... in a large salad bowl. Mix lightly. Add the dressing and toss to distribute evenly. Serves 6 to 8.

In a blender, ... 3 avocados, the chutney, garlic and lime juice. ... tomato and remaining avocado. Blend for 10 seconds. Chill and serve. Makes 5 cups.

Pound chicken breasts ... finely and press garlic. Add 1 ... rolled breasts. Mix chutney, vinegar and ... of rice with sauce spooned over top. Serves 4-8.

Prepare barbecue or ... 2 tablespoons rhubarb chutney in ribbon over ... sugar dissolves. Add garlic, ginger, salt, ... when you have a luncheon and cards.

Mix all ingredients together in a large jar. Serve over our Spinach Tossed Salad.

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