|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 97 for garlic chicken thyme rosemary
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Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) ... Add whole cloves garlic and chopped onion. ... chicken). Breast temperature should be about 160°F.
In a large ... 5 minutes. Add garlic and herbs (except ... Stir in cooked chicken and vegetables. Bring ... Cover and cook for another 10 minutes. Serve.
Preheat oven to 375°F. Wash chicken and cut into ... Add whole cloves garlic and chopped onion. ... chicken). Breast temperature should be about 160°F.
Wash and peel ... from celery. Wash chicken and place in ... mushrooms for extra flavor. Remove bay leaves, herb stalks and garlic cloves before serving.
Preheat oven to ... seasoning, finely minced garlic and softened butter. Sprinkle the chicken lightly, all over, ... remove the foil and brown the bacon.
Combine mushrooms and garlic and brown lightly ... a saucepan. Add chicken, eggs, thyme and rosemary. Stir in ... minutes of baking time. Makes 6 servings.
Melt butter in a skillet. Add onion, garlic and carrot, cooking ... casserole dish. Season chicken pieces with salt, ... gravy directly from the casserole.
Preheat oven to 325°F. Wash chicken under cold running ... Saute onion and garlic for 2 minutes, ... the same time as the chicken, if desired. 4 servings.
Heat oven to ... remaining lemon. Season chicken with salt and ... combine olive oil, garlic, parsley, thmye, rosemary and 2 tbsp. ... hour and 15 minutes.
Heat oven to ... remaining lemon. Season chicken with salt and ... bowl, combine oil, garlic, parsley, thyme, rosemary and 2 tablespoons ... 10 minutes before slicing.
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