|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 75 for garlic chicken fillet
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Clean, de-fat and slice the chicken breasts into long strips, season with onion, garlic powders and black ... toasted French bread. Makes about 4 servings.
Pound breasts with ... thick). Season with garlic powder, salt and ... in hot oil just until brown, turning once. Sprinkle with lemon juice after frying.
Put all ingredients ... and pestle. Cut chicken into thin strips. ... recipe is best made just before serving and my family enjoys it with boiled rice.
Chop chicken fillets into bite size ... the onion, peppers, garlic and coriander. Heat ... for about 10 minutes. Serve with basmati rice or naan bread.
Combine all ingredients, except chicken, for marinade. ... about 1 hour. Grill or broil chicken breasts until tender and meat is not pink. Serve with rice.
Sprinkle chicken with Italian dressing. ... butter, cheese, parsley, garlic salt, lemon pepper ... mixture until thickens. Serve on sauce for Wellington.
Place chicken in a shallow ... and sprinkle with garlic powder. Dissolve bouillon ... Pour over chicken fillets and bake for ... 1/2 hour of cooking time.
Cook chicken, garlic and oil over ... covered for 30 minutes or longer. Serve with lots of sour dough bread for sopping up the extra juices, and a green salad.
Combine all ingredients and pour over chicken breast fillets. Set in refrigerator 1 hour to marinate. Grill 5-10 minutes. Serve over wild rice.
Cut chicken into strips and ... green beans. Sprinkle cheese over the mixture. Bake at 325 degrees for 35 to 40 minutes or until cheese is golden brown.
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