|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 182 for garlic cheddar cheese ball
Combine all ingredients and roll into balls. Bake in ... for 20 to 30 minutes or until done. May be frozen on a cookie sheet and stored for use as needed.
In a skillet ... onion and minced garlic until sausage is ... meat mixture with cheddar cheese and Bisquick. Roll into 1-inch balls. Place on ... golden and cooked through.
Prepare a day ... to blend. Allow cheese to soften to ... Worcestershire sauce and garlic. Cream and ... to shape into ball. Cover ball ... and thinly sliced cucumber.
Mix all ingredients well. Can be served immediately but better if sits overnight.
In large bowl, mix cream cheese (room temperature), Cheddar cheese, garlic salt, chili powder, onion and parsley. Shape into ball. Roll in ... before using. Freezes well.
Combine all ingredients. ... Divide mixture into balls of any size ... refrigerator. You can also freeze these. Let them set to room temperature before serving.
Preheat oven to ... Form into 1-inch balls. Bake 15 ... golden brown. Sausage Cheese Balls can be ... shredded cheese to the ingredients listed. Yield: 6 dozen.
Soften sharp cheese and cream cheese. ... form into a ball. On wax paper, sprinkle chili powder and paprika. Roll cheese ball in this mixture until covered.
(Makes 2 medium size balls.) Cheeses should be at ... pecans, onion and garlic salts. Chill slightly; ... pecans. Chill for several hours. Serve with crackers.
Mix together the softened cheeses. Add all ... ingredients. Form into 2 balls and sprinkle well ... powder. Decorate in desired manner. Serve with crackers.
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