1 - 10 of 72 for garlic butter sauce
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Cut chicken into strips. Put salt, pepper, garlic powder, and then ... in 1/2 cup butter. While sauteing ... 350 degrees for 30 minutes. Serve over rice.
Combine all ingredients; whip until creamy. Spread lightly on hot steak after broiling. Sauce keeps well and may also be used for preparing garlic bread.
Melt butter over low heat. Add lemon juice and garlic. Stir well. Baste over grilled fish steaks or filets (generously).
Place butter and garlic in 2 quart ... paper. microwave at High 3 to 5 minutes or until desired doneness, stirring after half the cooking time. Serves 4.
Combine the seasoning ... Make the browned Garlic Butter Sauce and serve immediately. ... immediately drizzle over the pork chops. Makes about 2/3 cups.
In saucepan cook garlic in 1 tablespoon of the butter until golden. Add ... is melted. Stir in lemon juice. Use to baste shrimp or meat. Makes 3 1/2 cups.
Lightly brown chicken ... Melt 1/2 stick butter and saute chopped garlic cloves in same ... chicken broth as it thickens. Can sprinkle chopped parsley on top.
Preheat oven to ... Thoroughly beat softened butter, garlic, parsley and ... with a wedge of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.
Melt butter. Saute garlic on low heat. ... Grill chicken. Baste barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.
Fry garlic in 1 Tbsp. butter, being careful ... heat. Add lemon juice. Use on Shishkabob with shrimp, chicken, potatoes, green pepper, onion, tomatoes, etc.
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