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Tip: Try butter lobster tail for more results. Results 1 - 10 of 28 for garlic butter lobster tail.
- 1. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
- The rest of this ... cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, ... minutes in refrigerator. Melt butter. 2) Split lobster cavity and tail, clean out insides. ... or until stuffing heats through.
Ingredients: 12 (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
| - 2. LOBSTER STUFFED TENDERLOIN OF BEEF
- Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water ... beef cut. Combine melted butter and lemon juice; drizzle ... saucepan. Add wine and garlic; heat thoroughly. Spoon ... chill until ready to roast.
Ingredients: 9 (juice .. onions .. salt .. tails ...)
| - 3. CAPE COD PLATTER
- Add spice to boiling water. Add lobster tails. Boil 20 minutes; ... meat from shells. Mash garlic, saute in 1/4 cup butter. Remove garlic, add ... peas, add lobster. Serves 6.
Ingredients: 8 (clove .. peas .. potatoes .. tails ...)
| - 4. CAPE COD PLATTER
- Add spice to boiling water. Add lobster tails. Boil 20 minutes, ... meat from shells. Mash garlic, saute in 1/4 cup butter. Remove garlic, add ... peas. Add lobster. Serves 6.
Ingredients: 8 (clove .. peas .. potatoes .. tails ...)
| - 5. FISH IN A BAG
- Make Basic white sauce, ... green onion. Shrimp and lobster should be cooked lightly ... portions. Dip in melted butter, place fish in ... 375 degrees for 25 minutes.
Ingredients: 12 (fillets .. meat .. rosemary .. sauce .. shrimp ...)
| - 6. MRS. M.'S SEAFOOD CHOWDER
- Drain and wash oysters Keep juice. Melt butter in saucepan; saute all ... Serve with buttered pilot crackers.
Ingredients: 12 (half .. milk .. oysters .. parsley .. scallions ...)
| - 7. PAELLA (pay-ey-yah)
- Heat the olive oil ... pan and brown. Add garlic, tomatoes, water, salt ... thaw the langostinos or lobster tails, if frozen, and ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
| - 8. SEAFOOD CASSEROLE
- Cook seafood in stock. ... pieces. Make sauce using butter, flour and 3 ... thawed and seasoned with garlic salt, in bottom of ... must be kept in refrigerator.
Ingredients: 11 (crabmeat .. flour .. shrimp .. spinach .. tails ...)
| - 9. SEAFOOD DIAVALO
- Heat oil, butter, garlic, parsley and pepper ... 10 minutes. Add scallops, lobster and shrimp; fry until ... spaghetti or linguini. Serves 6-8.
Ingredients: 9 (clams .. garlic .. oil .. parsley .. scallops .. shrimp ...)
| - 10. SEAFOOD LINGUINI
- Melt butter in skillet. Mix together ... juice, mushrooms, parsley, and garlic in skillet. Simmer for ... add shrimp and flaked lobster. Simmer another 5 ... taste. Serve over linguini noodles.
Ingredients: 11 (broth .. garlic .. juice .. mushrooms .. noodles ...)
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