- 1. STUFFED LOBSTER TAIL
- Sauté crabmeat or lobster with olive oil, butter and bread crumbs. ... (highest setting) lobster tails for about 5 ... sprinkle with paprika, garlic powder, salt and ... butter and lemon wedges.
Ingredients: 7 (crumbs .. meat .. paprika ...)
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- 2. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
- The rest of ... cheese, crabmeat, mayonnaise, garlic, peppers, juice, ... in refrigerator. Melt butter. 2) Split lobster cavity and tail, clean out ... until stuffing heats through.
Ingredients: 12 (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
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- 3. CAPE COD PLATTER
- Add spice to boiling water. Add lobster tails. Boil 20 ... from shells. Mash garlic, saute in 1/4 cup butter. Remove garlic, ... Add lobster. Serves 6.
Ingredients: 8 (clove .. peas .. potatoes .. tails ...)
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- 4. PAELLA (pay-ey-yah)
- Heat the olive ... and brown. Add garlic, tomatoes, water, ... the langostinos or lobster tails, if frozen, ... to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 5. SEAFOOD LINGUINI
- Melt butter in skillet. Mix ... mushrooms, parsley, and garlic in skillet. Simmer ... shrimp and flaked lobster. Simmer another ... Serve over linguini noodles.
Ingredients: 11 (broth .. garlic .. juice .. mushrooms .. noodles ...)
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- 6. CAPE COD PLATTER
- Add spice to boiling water. Add lobster tails. Boil 20 ... from shells. Mash garlic, saute in 1/4 cup butter. Remove garlic, ... add lobster. Serves 6.
Ingredients: 8 (clove .. peas .. potatoes .. tails ...)
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- 7. MRS. M.'S SEAFOOD CHOWDER
- Drain and wash oysters Keep juice. Melt butter in saucepan; saute ... with buttered pilot crackers.
Ingredients: 12 (half .. milk .. oysters .. parsley .. scallions ...)
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- 8. SEAFOOD DIAVALO
- Heat oil, butter, garlic, parsley and ... minutes. Add scallops, lobster and shrimp; fry ... or linguini. Serves 6-8.
Ingredients: 9 (clams .. garlic .. oil .. parsley .. scallops .. shrimp ...)
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- 9. FISH IN A BAG
- Make Basic white ... onion. Shrimp and lobster should be cooked ... Dip in melted butter, place fish ... degrees for 25 minutes.
Ingredients: 12 (fillets .. meat .. rosemary .. sauce .. shrimp ...)
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- 10. SEAFOOD CASSEROLE
- Cook seafood in ... Make sauce using butter, flour and ... and seasoned with garlic salt, in bottom ... be kept in refrigerator.
Ingredients: 11 (crabmeat .. flour .. shrimp .. spinach .. tails ...)
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