Results 1 - 10 of 485 for garlic butter clams

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This old-fashioned authentic ... of New England Clam Chowder is a ... flavor. Thoroughly wash clams, scrubbing shells. ... tablespoon of the butter (save remaining butter ... color, adding minced garlic during the final ... be the main ingredient!

In a medium saucepan, combine clams, lemon juice, garlic, parsley, oregano and butter. Heat initially ... starts to bubble. Makes about 12 stuffed clams.

Scrub quahog shells ... from parsley. Peel garlic. In a ... bread crumbs. Melt butter. Mix with ... Slowly stir in clam juice until mixture ... or at clam bakes!

Arrange 1/2 of the clams in circle on ... remaining clams. Combine butter, garlic, parsley and ... to 2 minutes. Dip clams into garlic butter. Serves 4.

Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste ... add chicken broth, clam juice, and seasonings ... 20 minutes. Add clams. Heat; remove ... or olive oil. “Mangiamo!”

1. In a ... in olive oil, butter, bouillon cubes, garlic, salt, and ... with it. Serves great with rice and or fried plantain chips. Serves 4 to 6 people

Clams- 1.5-2 lbs. ... water. Season with garlic, hot pepper, ... Melt 1 lb butter for dipping (for ... should be added only in the last 10 min of cooking.

Clean and devein ... aside. Heat clarified butter or oil in ... and add chopped garlic. Let garlic ... white wine, sherry, clam juice, Worcestershire and ... 1 to 2 plates.

In large skillet, saute garlic in olive oil and butter; remove and ... by 1/3. Add clam juice, oregano, pepper ... will brown but not melt in this recipe.

Mix all of the above except juice in double boiler. Add clam juice to make desired consistency. Heat. Serve over fettuccine or spaghetti.

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