1 - 10 of 485 for garlic butter clams

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This old-fashioned authentic ... of New England Clam Chowder is a ... flavor. Thoroughly wash clams, scrubbing shells. ... tablespoon of the butter (save remaining butter ... color, adding minced garlic during the final ... be the main ingredient!

In a medium saucepan, combine clams, lemon juice, garlic, parsley, oregano and butter. Heat initially ... starts to bubble. Makes about 12 stuffed clams.

Scrub quahog shells ... from parsley. Peel garlic. In a ... bread crumbs. Melt butter. Mix with ... Slowly stir in clam juice until mixture ... or at clam bakes!

Arrange 1/2 of the clams in circle on ... remaining clams. Combine butter, garlic, parsley and ... to 2 minutes. Dip clams into garlic butter. Serves 4.

Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste ... add chicken broth, clam juice, and seasonings ... 20 minutes. Add clams. Heat; remove ... or olive oil. “Mangiamo!”

1. In a ... in olive oil, butter, bouillon cubes, garlic, salt, and ... with it. Serves great with rice and or fried plantain chips. Serves 4 to 6 people

Clams- 1.5-2 lbs. ... water. Season with garlic, hot pepper, ... Melt 1 lb butter for dipping (for ... should be added only in the last 10 min of cooking.

PART #1: Simmer clams and juices and ... PART #2: Simmer butter until soft. Add onion, garlic, pepper, Tabasco, ... with crackers or cocktail bread slices.

1. Cook linguine ... 2. Meanwhile, saute garlic and oregano in oil and butter in large saucepan ... minute. Add reserved clam liquid; simmer 10 minutes. Stir in clams; heat through. ... lemon on the side.

In saucepan combine ... 2 tablespoons of butter, 1/2 cup ... to taste. Pour clam mixture over and ... table, or to throw in a crock pot and bring to a party.

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