|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
1 - 10 of 143 for garlic bread topping
In a large ... sauté onion and garlic until tender in ... is done, prepare topping. Combine flour, ... in casserole. Spread corn-bread batter evenly over top of pork mixture ... Serve immediately. 8 servings.
Stuffings are a ... loaf of day-old bread, it can ... apple stuffing, omit garlic, onions, sage ... stuffing, flavored to accompany the choice of ingredients.
Split loaf of bread lengthwise. Melt butter and stir in garlic powder. Brush onto ... with dill weed. Return to broiler until cheese melts. Slice and serve.
Preheat oven to ... each loaf of bread in half crosswise, ... heat, add onion, garlic and seasoning. Cook, ... cup Italian cheese. Top with broccoli mix ... sprinkle with sliced basil.
Soften butter. Mince garlic through a garlic ... other ingredients. Cut bread with diagonal slicing ... little butter on top and sprinkle with ... bake 10 more minutes.
In skillet, saute ... sausage/broth mixture over corn bread mixture. Toss dressing lightly. Makes 8 cups of dressing or enough to stuff a 15 pound turkey.
Melt butter and ... excess moisture. Add garlic cheese to butter ... halves of French bread loaf. Place in ... for appetizers and can be used for a snack.
Slice bread into 1/2 inch ... remaining ingredients. Mix well. Spread butter mixture between bread slices. Wrap loaf in foil. Bake at 350 degrees for 20 minutes.
Cook sausage in ... chopped pepper and garlic in a little butter or oil. Flatten bread dough over a ... around the edge. Top with peppers and ... Slice and serve hot.
Slice bread in half. Mix ... a bowl and spread on top of bread. May add whole olives on top for decoration. Bake 5-10 minutes uncovered. Broil 5 minutes.
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