|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
1 - 10 of 44 for garlic bread foil
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Preheat oven at ... sheet of aluminum foil (shiny side in). ... processor, process butter, garlic and parsley until ... sides of the bread slices; press the ... lemon pepper before serving.
Cut bread diagonally into 1-inch ... oregano, dill weed, garlic and Parmesan cheese. ... bread slices. Shape foil around the loaf, ... warmed through. 24 servings.
Cut foccacia bread in half long ... of bread. Brush foil with olive oil. ... first wedge for you guest. Guest will continue to cut on their own. Serve hot.
Cut bread in half lengthwise. ... with parsley and garlic powder. Wrap each half in foil. Place cut ... hot coals. Heat 30 to 45 minutes until loaf is hot.
1. Turn the ... side of the bread slices with butter. Sprinkle lightly with garlic powder. Cut cheese ... long piece of foil. Put the ... 20 minutes. Serves 10.
Heat oven to ... to 1/2 teaspoon garlic powder Cut into ... loaf of French bread. Spread the ... bread in aluminum foil. Bake bread ... a slice of bread.
Slice French bread into 1 inch ... each slice with garlic powder. Wrap bread in aluminum foil. Bake at ... minutes, open up foil and let top of bread brown.
Mix ingredients except foil. Slice bread almost to bottom. ... and wrap in foil. Place in hot oven for approximately 15 minutes or until done. Serve hot.
Heat oven to ... 1 loaf French bread into 1" slices. Spread ... with spread, re-assemble loaf, wrap in aluminum foil. Heat 15 to 20 minutes. Cream together.
Cut French bread into two halves; ... soft, then add garlic juice, onions and ... of bread with foil. Bake at ... can remove foil and brown top in broiler.
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