1 - 10 of 39 for garlic bologna

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Cut bologna into 1 inch ... 1 inch of top of jar. Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.

Remove casing from bologna, cut bologna ... occasionally. Serve bologna and marinade in decorative bowl. Spear with toothpicks. Makes 40-50 appetizers.

Slice bologna, 1/2 inch ... about 30 minutes. Don't turn unless necessary. it will mess up the rings, good with green beans, fried potatoes and cornbread.

In a large oiled skillet, fry bologna and onions together. ... with hash browns/fried potatoes and fresh bakery bread (sour rye or French bread). Serves 10.

Mix tender quick and hamburger. Let stand in refrigerator 15 hours. Then add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 hours at 225 ...

Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and bake other ...

Mix all spices in bowl. Grind meat and spread on table. Sprinkle spices evenly and mix thoroughly with hands. Grind meat again. Stuff into cheese ...

Mix well. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Unwrap. Bake on broiler pan 1 hour at 300 degrees (do not let sides touch each ...

Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, add 5 teaspoons liquid smoke. Mix well and shape into rolls (6 to ...

Mix all ingredients by hand. Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 hours. Unwrap and put in broiler ...

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