- 1. VEAL SCALOPPINE BELLA
- Wipe with damp cloth ... Saute 1/2 clove of garlic sliced in 1/2 cup ... 22 ounces of tomato sauce, 1 teaspoon salt, ... skillet and 1/4 cup capers to veal. Cover skillet ... 25 minutes or until tender.
Ingredients: 14 (accent .. capers .. flakes .. flour .. garlic .. mushrooms ...)
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- 2. PUTTANESCA PASTA SAUCE
- Heat oil in skillet with butter. Add onion (and garlic if used). Add tomatoes ... a few minutes. Add capers and olives (prosciutto or sausage if used). Prepare pasta (linguine preferred). Drain pasta and add sauce. Toss well and sprinkle with fresh chopped parsley.
Ingredients: 9 (capers .. flakes .. oil .. tomatoes ...)
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- 3. SHRIMP AND ANCHOVY SAUCE FOR PASTA
- Peel and devein the ... pot; add half the garlic. Cook briefly but ... mixture to the tomato-anchovy sauce. Add the hot peppers, capers, and salt and ... immediately on the cooked pasta. Serves 6 as ... 4 as a main course.
Ingredients: 11 (basil .. flakes .. garlic .. oil .. shrimp .. spaghetti ...)
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- 4. PASTA IN CREAM SAUCE
- In a large saute pan, melt butter. Add onion and garlic and saute for 5 ... pan and stir in capers. Salt and pepper to taste. Add warm pasta to sauce along with Parmesan cheese. ... side dish, it serves 8.
Ingredients: 11 (cheese .. cream .. hearts .. stage ...)
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- 5. PASTA WITH TUNA - CAPER SAUCE
- Heat oil and garlic in frying pan. Add ... 10 minutes. Meanwhile, cook pasta according to directions. When ... heat and add tuna, capers, parsley, and basil. ... in a bowl with sauce. Serves 4-6.
Ingredients: 9 (basil .. linguini .. oil .. tuna ...)
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- 6. SAUCE D'AMOUR
- 1. Saute garlic in oil in a ... 2. Add olives and capers and cook another few ... minutes. 3. Serve over pasta or rice.
Ingredients: 11 (capers .. miso .. oil .. puree .. rice ...)
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- 7. NO-COOK PASTA SAUCE SUPREME
- Mix garlic, anchovy fillets, capers with juice, pepper, olives, ... and parsley. Serve over pasta, cooked al dente ... a Hearty Burgundy or Chianti.
Ingredients: 11 (finely .. juice .. oil .. olives .. pasta .. vinegar ...)
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- 8. DRIED TOMATO SAUCE
- Makes about 2 cups. Excellent with chicken and pasta. 1 tbsp. olive ... tsp. honey 2 tbsp. capers, rinsed 2 tbsp. ... microwave safe bowl, microwave garlic, oil, marjoram and ... with meat, vegetables or pasta.
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- 9. LINGUINE PUTTANESCA
- Combine oil, onion, garlic and pepper flakes and ... juice, olives, anchovies and capers. Let mixture simmer until pasta is cooked. If desired, toss pasta with the sauce and top with grated ... with the sauce and cheese.
Ingredients: 11 (capers .. flakes .. oil .. onion .. salt ...)
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- 10. PUTTANESCA
- Put water on for pasta. In a saucepan, gently saute garlic and anchovy paste in oil (5 minutes). Add tomatoes, olives, capers, hot pepper, tomato ... pasta, drain and serve sauce over pasta, topped with ... Serve 4. Pour over pasta.
Ingredients: 12 (capers .. cheese .. choice .. flakes .. oil .. olives ...)
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