1 - 10 of 67 for garlic olive oil white wine pasta sauces
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Cook sausage in ... Melt butter and oil in skillet; add ... in color. Add garlic, cook and stir 1 minute. Add wine to skillet and ... pour sauce over pasta; add Parmesan ... Parmesan cheese. Serves 6.
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large ... aside. Stir in white wine, mustard, and ... throughly heated. Place pasta in a large ... salad and crusty bread
Cook onion and garlic over low heat in a generous amount of olive oil. Mix in ... are cooked, add white wine, basil, mint, ... frozen shrimp. Boil pasta, and when ... mix sauce and serve.
In a large ... leeks, onions, and garlic in oil until soft. Stir ... tomatoes, chicken broth, wine or water and ... kidney beans, and pasta. Simmer 20 ... generously with Parmesan cheese.
Prepare the sauce. Heat the oil in a medium ... minutes. Add the garlic; saute 30 ... spoon. Add the wine and salt. Bring ... the Filling and Pasta; spread 1/2 ... tablespoon Parmesan. Serve hot.
In a kettle saute leeks, onions and garlic in oil until soft. Stir ... tomatoes, chicken broth, wine or water and ... kidney beans and pasta. Simmer 20 ... generously with Parmesan cheese.
Combine first 9 ingredients, whisking thoroughly. Cook tortellini per package directions until al dente. Drain well. SPOON into a large bowl and toss ...
In 2-quart microwave-safe casserole, combine olive oil, zucchini, red pepper, onion and garlic. Cover with ... soup, water and wine. Cover; microwave ... Serve over hot pasta. Garnish with Parmesan cheese.
1. Heat 1 ... Parmesan cheese and garlic. Continue cooking ... Saute seafood in olive oil and 1/2 stick ... pink, then add wine. 3. Cook pasta in chicken broth ... for shrimp and scallops).
Use a 2 1/2 quart pot. Place in olive oil, wine, garlic, and gizzards. ... linguine and pour the gizzard sauce over the pasta; serve. Makes 4-6 servings.
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