|The Wine Cellar|
|by Charles Lamb|
THIS 7 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Master Thoughts of Master Minds in Poem, Prose and Pencil, by Charles Lamb.
Results 1 - 10 of 67 for garlic olive oil white wine pasta sauces
Result Page: 1
Cook sausage in ... Melt butter and oil in skillet; add ... in color. Add garlic, cook and stir 1 minute. Add wine to skillet and ... pour sauce over pasta; add Parmesan ... Parmesan cheese. Serves 6.
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large ... aside. Stir in white wine, mustard, and ... throughly heated. Place pasta in a large ... salad and crusty bread
Cook onion and garlic over low heat in a generous amount of olive oil. Mix in ... are cooked, add white wine, basil, mint, ... frozen shrimp. Boil pasta, and when ... mix sauce and serve.
Combine olive oil, wine vinegar, Worcestershire, mustard, ... sugar, Tabasco, and garlic. Set aside. ... hour before serving. Makes 24 (1/2 cup) servings.
1. Heat 1 ... Parmesan cheese and garlic. Continue cooking ... Saute seafood in olive oil and 1/2 stick ... pink, then add wine. 3. Cook pasta in chicken broth ... for shrimp and scallops).
Combine oil, vinegar, Worcestershire ... Tabasco sauce and garlic; set aside. ... Toss dressing with pasta; cool to ... before serving. 12 (1/2 cup) servings.
In 2-quart microwave-safe casserole, combine olive oil, zucchini, red pepper, onion and garlic. Cover with ... soup, water and wine. Cover; microwave ... Serve over hot pasta. Garnish with Parmesan cheese.
1. FILLING: Wash ... 6 minutes. Add garlic; saute 2 ... 3 minutes. Add wine, stir until ... sauce. 8. Heat oil in skillet over ... boil sheets of pasta until al dente. ... before cutting into squares.
Cook pasta until almost done. Saute garlic, onion, and celery in oil until onion is transparent. Add wine. Cook until ... covered, 10 minutes to blend flavors.
Combine first 9 ingredients, whisking thoroughly. Cook tortellini per package directions until al dente. Drain well. SPOON into a large bowl and toss ...
Result Page: 1
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