|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try tomatoes for chili for more results.
Results 1 - 10 of 22 for garden tomatoes for chili
Result Page: 1
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Cook in Crock-Pot ... oil. Combine soup, tomatoes, Enchilada sauce, ... top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Add all ingredients to bowl after cutting. Dice tomatoes, and put ... ingredients. Finally, add tomato sauce and refrigerate. ... got from my garden. It was ... I have ever had!
In large pot ... Add peanuts and additional ingredients; simmer 1 1/2 hours on medium. This Peanut Chili doesn't hurt your stomach like pinto beans chili.
Brown hamburger, season ... well. Simmer uncovered for 20 minutes. Season ... with lettuce, onions, tomatoes, and cheese. ... desired. "Better than tacos."
Bring a large ... in turkey; add chili powder and cook, ... and simmer 5 minutes to blend flavors. Spoon sauce over pasta; sprinkle servings with toppings.
Saute ground beef, onion, garlic salt, salt and pepper. Add remaining ingredients and cook on medium-low heat for 1 hour.
Combine, cover and chill at least 4 hours. Serves 6.
Place beans in ... boil. Simmer slowly for 3 hours. Remove ... bones and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
Chop very small and mix well. Add salt, pepper, and garlic salt to taste.
Result Page: 1
top of page