|Betty Crocker's Slow Cooker Cookbook|
|by Betty Crocker|
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat.
Tip: Try rotini salad for more results.
1 - 10 of 15 for garden rotini salad
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The possibilities for this salad are endless. Whatever you have in the garden can be used ... over it all and toss. Let sit overnight. Easy and delicious!
Cook pasta. Rinse with cold water and set aside. Cut broccoli into smaller pieces. Cut tomatoes into quarters. Peel cucumbers and cut into bite-size ...
Boil pasta until ... half bottle of salad seasoning. Mix well ... about 12 hours. *The salad seasoning is usually located in the section with the spices.
Cook rotini. Drain and ... in small pieces and add to rotini. Add dressing and mix. This is good made the night before. Add more dressing before serving.
Cook rotini according to directions on package. Rinse in cold water; drain. Add other ingredients and chill at least 3 hours.
Cook Rotini according to directions ... Pour on dressing and mix thoroughly. Cover and refrigerate several hours. Put croutons on top. Makes a large amount.
Cook garden variety rotini according to instructions, ... carrots and olives and rotini. Pour on dressing, mix thoroughly, cover and refrigerate several hours.
Add 1/4 cup ... cheese. Refrigerate several hours before serving, if possible. May need additional salad dressing if pasta becomes dry over several days.
Place pasta and vegetables in a large bowl. Toss with dressing to taste; chill. Before serving, toss with Parmesan cheese.
Serves 15 to ... peas in large salad bowl. Sprinkle oregano ... pasta mixture. Pour in Diavolo Sauce and dressing. Toss and refrigerate at least three hours.
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