- 1. GARBONZO BEAN DIP
- Mix all ingredients in food processor for 2 minutes or until smooth. Serve as a dip with pita bread or fresh vegetables.
Ingredients: 5 (lemon .. oil .. salt ...)
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- 2. GARBONZO BEAN STEW
- Cook it; put in the black and white square pan. Measure it in the measure thing. After you cook it, put it on the table.
Ingredients: 3 (onion .. sauce ...)
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- 3. FIVE BEAN SALAD
- Drain and rinse beans. 1 1/4 c. sugar 1 tsp. salt 1/2 tsp. pepper 1/4 c. salad oil
Ingredients: 6 (beans .. garbonzo .. rings ...)
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- 4. FIVE BEAN SALAD
- Drain all and rinse ... marinate overnight. If plain garbonzo beans are used, add 1 tablespoon chili powder.
Ingredients: 5 (beans .. peas ...)
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- 5. THREE BEAN FIESTA
- Heat oil, vinegar and ... aside. Drain and rinse beans in colander. Place in ... for 24 hours before serving.
Ingredients: 6 (beans .. oil .. salt .. sugar .. vinegar ...)
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- 6. FOUR BEAN ENCHILADAS (A DELICIOUS MEATLESS MEAL)
- Stack tortillas; wrap tightly ... warm.) For filling, combine beans and condensed soup. Spoon ... if desired. Makes 8 servings.
Ingredients: 11 (sauce .. soup .. tortillas ...)
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- 7. THREE BEAN SALAD
- Drain beans and mix thoroughly. Add other ingredients. Mix thoroughly and refrigerate from 6-24 hours (overnight is best).
Ingredients: 10 (beans .. oil .. salt .. sugar .. vinegar ...)
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- 8. FOUR BEAN SALAD
- Mix oil, sugar, vinegar, ... set aside. Drain all beans and add bell pepper, ... refrigerate 2 hours before serving.
Ingredients: 15 (basil .. beans .. oil .. onion .. pimento .. rosemary ...)
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- 9. FRENCH QUARTER BEAN SOUP
- Rinse beans. In Dutch oven ... pepper. Add sausage and chicken.
Ingredients: 13 (beans .. celery .. hocks .. leaves .. onions .. parsley ...)
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- 10. ZESTY 3 - BEAN SALAD
- Into a large bowl, ... powder and salt. Add beans, celery, onion and ... later. Makes 10 accompaniment servings.
Ingredients: 11 (limes .. oil .. salsa .. salt ...)
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