1 - 10 of 46 for garbanzo bean soup
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Rinse beans until water runs ... more minutes. Bring garbanzo to a boil ... the beans and potatoes. This will give it a creamier and thicker consistency.
Peel acorn squash ... 15 minutes. Add garbanzo beans and zucchini, simmer ... is tender. Discard bay leaf. Ladle into soup bowls to serve. Yield 9 cups.
Combine all ingredients and bring to a boil. Simmer 4 to 5 hours. I used a crock pot on low all day. Add water if needed. The longer you simmer the ...
Cook in crock pot on high 3 to 4 hours or until potatoes are soft.
Soak beans in water to ... Add to beans. Add potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Sauté onions, carrots, ... Add broth and beans. Bring to ... then puree in a food processor or blender until smooth. Sprinkle with parsley before serving.
Sort, rinse and soak beans by preferred method ... cooked vegetables with soup mix, 2 quarts ... with cheese. Makes 1 gallon, or about 16 one cup servings.
Combine all ingredients ... 2 hours until beans are tender. Remove ... taste with salt. You could also add ham to flavor. Serve with biscuits or corn bread.
Saute onion, garlic, ... Pour into large soup pan, with ham; ... potatoes, carrots, and garbanzo beans. Add cabbage, ... tender. Serve with French bread.
Rinse beans. Place in ... Remove and discard bay leaf. Add onion, tomatoes, chili powder, salt and pepper. Simmer 10 minutes more (or longer). Serves 8.
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