|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Tip: Try bean dip for more results.
1 - 10 of 17 for garbanzo bean dip
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Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges of pita bread.
Thoroughly mash together all ingredients or blend in a food processor and refrigerate until ready to use. Serve on whole wheat pita bread wedges ...
Use food processor, or blender; but beware of burning out blender motor as this is quite stiff at first! Add chick peas, garlic and parsley. Begin ...
1. Mix Tahini, garbanzo beans, garlic, lemon ... shallow dish garnished with parsley. Best served with whole wheat crackers or Middle Eastern pita bread.
Mash peas by ... with remaining ingredients. Dip should be somewhat ... consistency. Chill before serving. Serve with fresh pita bread! A garlic lover's delight!
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...
Drain garbanzo beans, reserving 2 ... ingredients. Cover and process until smooth. Scrape sides of bowl once with a rubber spatula. Serve with toasted pita wedges.
In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a snack.)
Place the beans in a blender. ... in the pureed garbanzo beans. Blend thoroughly. Spread the dip on a round ... paprika and cumin. Rim with the minced parsley.
Drain garbanzo beans and wash under ... all ingredients in blender or food processor and blend until smooth. Add more oil or water for desired consistency.
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