- 1. GARBANZO BEAN SOUP
- Peel acorn squash and ... simmer 15 minutes. Add garbanzo beans and zucchini, simmer 10 ... to serve. Yield 9 cups.
Ingredients: 13 (leaf .. slices ...)
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- 2. GARBANZO BEAN SOUP
- Rinse beans until water runs clear ... 2 more minutes. Bring garbanzo to a boil and ... a creamier and thicker consistency.
Ingredients: 12 (beans .. leaves .. oil .. oregano .. salt .. sauce ...)
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- 3. GARBANZO BEANS AND BULGAR
- Wash garbanzo beans. Cover and soak ... is better the next day.
Ingredients: 8 (beans .. bulgar .. mint .. yogurt ...)
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- 4. BEANS, GARBANZO WITH SAUSAGE
- About 30 minutes before ... stirring occasionally. Add tomatoes, garbanzo beans, thyme, sugar and ... 5 minutes. Yield: 6 servings.
Ingredients: 8 (chunks .. leaves .. links .. puree .. salt .. sugar ...)
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- 5. GARBANZO BEAN & MIXED VEGETABLE SALAD
- In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green ... Serve. Makes about 12 cups.
Ingredients: 12 (juice .. mayonnaise .. oregano ...)
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- 6. GARBANZO BEAN CASSEROLE
- Soak beans overnight with three times ... vegetables and mix with Garbanzo beans and seasonings. Place ... of soy cheese on top.
Ingredients: 8 (beans .. celery .. cheese .. onions .. paprika ...)
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- 7. HUMMUS (GARBANZO BEANS)
- Mash with fork, or lightly blend in processor. Add water if too thick. Great in pita bread sandwiches, with carrots, tomatoes and lettuce. Or use as ...
Ingredients: 7 (lemon .. tbsp. ...)
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- 8. HUMMUS (Garbanzo Bean Dip)
- Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges of pita ...
Ingredients: 7 (garlic .. juice .. sauce .. tahini ...)
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- 9. GARBANZO BEAN SOUP
- Combine all ingredients and bring to a boil. Simmer 4 to 5 hours. I used a crock pot on low all day. Add water if needed. The longer you simmer the ...
Ingredients: 10 (basil .. beans .. leaves .. oregano .. parsley ...)
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- 10. GARBANZO BEAN SOUP
- This is a quick ... saffron (necessary) 2 cans garbanzo beans (Chick Peas) 3 bouillon ... Serve with hot French bread.
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