|The Great Vegetarian Cookbook|
|by Kathleen DeVanna Fish|
A winner of the PMA Ben Franklin Gold Medal award, this cookbook offers vegetarian recipes from 43 chefs of nationwide renown.
Results 1 - 10 of 54 for garbage can
Result Page: 1
Fill can with: 1. Remove ... on bottom of garbage can. 3. Pour ... Polish sausage, 12 extra fat hot dogs, 2 1/2 lbs. smoked sausage, 4-5 dozen ears of corn.
On top of ... butter. Open your garbage bag, dump in ... Shake, shake, shake. Take out the cookies placing them in a bowl; throw your garbage bag away. Enjoy!
Let bread thaw and roll each loaf into a rectangle approximately 12 x 8 inches. Spread with mustard layer the loaves with the above ingredients in ...
Let dough rise. Roll out dough into pizza shape and add layers of toppers. Roll into pinwheel shape and pinch edges tight so ingredients do not ooze ...
Tear up bread ... for 30-35 minutes. Can be prepared the ... bake. You can also add onion or green pepper to the sausage if you like for a change of flavor.
Preheat oven to 350 degrees. Open bread cans, remove dough. ... 350 degrees for 20 to 30 minutes, until lightly browned. Cool a few minutes before slicing.
Melt white chocolate and pour over dried ingredients. Make sure all dry ingredients are well covered. Lay flat on cookie sheets and set in freezer. ...
Preheat oven to 400 degrees. Line the bottom and sides of an 8 x 12 casserole with tater tots. Bake uncovered for 10 minutes. Meanwhile, brown beef ...
May use tuna, ... chicken breasts. Mix salad ingredients together. Mix dressing ingredients and pour over salad. Blend in a large garbage bag or container.
Thaw bread, let rise, knead and let rise again. Roll out dough and above ingredients except seasonings in which you add over everything once it is in ...
Result Page: 1
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