|The Book of Bread|
|by Jerome Assire|
In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes...
1 - 5 of 5 for garbage bread
Preheat oven to 350 degrees. Open bread cans, remove dough. ... 350 degrees for 20 to 30 minutes, until lightly browned. Cool a few minutes before slicing.
Thaw bread, let rise, ... to. Bread must be cooled slightly before cutting. Heat your favorite sauce to dip bread into. But it's good without the sauce.
Let bread thaw and roll ... Remove from oven and place on cutting board (let drain for a few minutes) and slice. May be frozen after baking and reheated.
Let dough rise. Roll out dough into pizza shape and add layers of toppers. Roll into pinwheel shape and pinch edges tight so ingredients do not ooze ...
Tear up bread slices and place ... refrigerate, then just bake. You can also add onion or green pepper to the sausage if you like for a change of flavor.
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