|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Tip: Try masala lentils for more results.
Results 1 - 5 of 5 for garam masala lentils
1. Heat the ... golden. Add the Garam Masala, turmeric and lentils and sauté for ... seasoning and continue to cook until the dhal has a thick consistency.
Except egg and cilantro, mix all the ingredients together. Cook until beef is tender. Cook on high until water dries off completely. Grind to a fine ...
Put chick peas ... ground cumin, coriander, garam masala and chili powder ... but still firm. Transfer to serving dish and sprinkle with coriander leaves.
Wash and pick through 2 cups of dry lentils. Soak for ... browned. Add tomato, garam masala, and cilantro; ... an additional 10-15 minutes and serve hot.
Wash and pick through 2 cups of dry lentils. Soak for ... browned. Add tomato, garam masala, and cilantro; ... serve hot. Available at Oriental markets.
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