|Chef Paul Prudhomme's Louisiana Kitchen|
|by Paul Prudhomme|
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous.
Results 1 - 10 of 12 for gandule rice
Result Page: 1
In medium sized ... to boil. Add rice. Simmer until ... rice might stick to pot but don't let rice burn. Lower heat continue to cook until rice is tender.
Start by heating ... then stir in rice. Once it ... minutes on a low heat setting, stirring occasionally (every 10 minutes) until the rice is tender. Serve.
In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva Puerto Rico!
In a pot, ... 3 minutes. Add gandules and simmer another 10 minutes. Stir in rice. When it ... top then cover. Let cook 35 minutes. , Torrance California
Pour olive oil ... stirring frequently. Add rice, stir, and ... softer rice, add an additional 1/2 cup of water when you add the pidgeon peas). Serves 4-6.
In 3 quart ... Add water, salt and bring to a boil. Add rice and 'gandules'. Cover and reduce heat to medium. Simmer for 15-25 minutes. Fluff with fork.
Dice up onion, ... is sauteing, rinse rice and drain. Add ... After 15 minutes, stir rice and cover and cook 15 minutes more. Rice is then ready to eat.
Fry onions, garlic ... 4 cups of rice and some water if needed to cover rice. Wait for water to drain down and cook to simmer, turning rice until finished.
Cut meat into ... large pot. Add rice and mix, then ... and cover. Let cook for approximately 1 hour, checking occasionally. After 1/2 hour, stir again.
In large heavy ... tomato sauce, alcaparrado, rice, and Sazon. ... uncovered over medium heat until water begins to boil. Cover, simmer 30 minutes. Serves 4.
Result Page: 1
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