|Ice Cream Deck|
|by Lou Seibert Pappas|
Scoop up this irresistible deck filled with tempting recipes for home-made ice creams and frozen treats!.
1 - 10 of 30 for gallon ice tea
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Mix any amount of powdered green tea into ice cream to serve.
Boil sugar with ... Add fruit juices, tea, and remaining ... serving, add ginger ale. Pour over ice in punch bowls. Garnish with slices and sprigs. Serves 100.
Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a big Dutch ...
Divide tea, lemonade, and limeade between two large pitchers. Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
Place tea bags in dry, ... Leave for 45 to 60 minutes. Remove tea bags and finish filling jar with cold water. Leftover tea will clear if hot water is added.
Mix tea and lemonade in ... your quarter pieces into the drink. This is a cool, quick refreshing drink for a party or just a thirst quencher on a hot day!
Make tea with 6 tea bags and 1 quart water. Mix in 1 gallon container with lemonade, limeade and sugar. Finish filling container with cool water.
Combine water and tea bags and place ... quartered, lemon quartered and float mint on top. Place lid on and steep for 24 hours. Different refreshing summer drink.
Bring water to boiling. Turn off stove; add tea bags. Let steep 15 minutes. Remove tea bags. Add sugar and lemonade. Stir well. Chill.
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