|by Dona Z. Meilach|
Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
Did you mean: galliano liquor
1 - 10 of 28 for galliano liqueur
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Boil together water ... thoroughly. Pour into fifth bottles. Add to each fifth: 1 1/2 oz. bottle Strega flavoring, 6 drops Anisette flavoring, 4 T banana liqueur
Combine, boil 5 minutes. Cool to lukewarm. Add:
Dissolve sugar in 1 cup boiling water. Cool. Add other ingredients. Add to vodka bottle and let stand at room temperature for several days before ...
Combine all the ingredients, mixing well; transfer batter to a a well greased and floured Bundt pan and bake at 350°F degrees until a toothpick ...
Halve eggs lengthwise ... mustard, Tabasco, and Galliano. Blend until ... Press yolk mixture through pastry bag into egg white halves. Garnish and chill.
Blend all cake ingredients in a large bowl. Beat with mixer for 5 minutes. Pour into a greased and floured 10 inch tube pan or bundt pan. Bake at 350 ...
Combine above ingredients in a mixing bowl and beat for about 4 minutes. Pour into a well-greased and lightly floured bundt pan (12 cup size). Bake ...
Mix all ingredients well in a glass or metal bowl. Pour into cake pan that has been greased and dusted with flour. (I prefer a Bundt or tube pan, but ...
In large skillet ... Place fish over almonds. Add galliano and cover. Simmer gently until cooked, about 10 minutes. Garnish with parsley. Serve immediately.
Beat the eggs with the sugar and vanilla until frothy and lemon-colored. Stir in the lemon zest and continue beating. Add the milk, whisking all the ...
Result Page: 1
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