- 1. APPLE GALETTE
- Preheat oven to 400°F. ... to carefully slide the galette onto a cookie sheet ... ®/™ Reynolds, used with permission.
Ingredients: 11 (cinnamon .. flour .. milk .. nutmeg .. pecans .. pieces ...)
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- 2. EASY POTATO GALETTE
- A galette is traditionally a flat, ... each) 250 calories per serving.
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- 3. GALETTE CREOLE CALAS (FRANCE)
- Pour rice into 3 cups rapidly boiling water in saucepan. Cook until tender. Drain, then chill and mash. Dissolve yeast in 1/2 cup warm water. Add ...
Ingredients: 8 (flour .. nutmeg .. oil .. rice .. sugar .. yeast ...)
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- 4. GALETTES
- Melt butter and cool; add beaten eggs, vanilla, sugars and dry ingredients. Beat until well blended, batter will be stiff. Bake on waffle iron. If ...
Ingredients: 8 (flour .. salt .. sugar .. vanilla ...)
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- 5. GALETTES
- Mix eggs and butter. Then blend all other ingredients together, mix well. Drop by teaspoonsful onto hot waffle iron, do not press flat. Cookie should ...
Ingredients: 7 (flour .. iron .. large .. sugar .. vanilla ...)
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- 6. GALETTE
- Cream butter. Add egg and yolk, milk and sugar. Work in flour and salt. Roll into ball. Cover with towel and let stand 2 hours in a cold place. Roll ...
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. yolk ...)
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- 7. GALETTE CREOLE CALAS
- Pour rice into 3 cups rapidly boiling water in saucepan; cook until soft. Chill and mash. Dissolve yeast in 1/2 cup warm water. Combine rice and ...
Ingredients: 8 (flour .. nutmeg .. oil .. rice .. sugar .. yeast ...)
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