Results 1 - 8 of 8 for gaelic

Cream sugar and butter until light. Add eggs one at a time. Beat well after each addition. In another bowl mix together flour, baking powder, baking ...

Trim excess fat from chops. In a 10 inch skillet, brown chops on both sides in hot butter. Sprinkle chops lightly with salt and pepper. Reduce heat. ...

Oven at 425 degrees for 20-25 minutes. Cook cabbage 5 minutes in boiling water. Remove from heat, Do Not Drain. Add caraway seed, soup and butter to ...

In 5 quart Dutch oven, saute onions, mushrooms, celery, carrots and garlic in butter until tender. Stir in water, chicken broth, cream of chicken ...

Peel and grate raw potato. Add flour, salt, milk and baking powder. Mix well. Drop tablespoon of milk onto hot greased pan. Cook thoroughly to a ...

Cream sugar and butter until light. Add eggs one at a time. Beat well. Sift flour, baking powder, baking soda and salt together. Add dry ingredients ...

Beat together butter, sugar, eggs and vanilla. Fold in flour, baking powder, baking soda and salt. Fold in sour cream last. Spoon half the butter ...

Sift together flour, baking powder, salt, soda, and set aside. Cream butter and sugar. Add beaten egg and milk; blend well. Add liquid mixture to ...


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