|Culinary Reflections: Food for Thought|
|by Jeanette Sinclair|
Culinary Reflections - Food for Thought Jeanette Sinclair Are you confused by what 'they say' is good for you? Milk or Soy? Butter or Margarine? A...
Results 1 - 10 of 275 for funnel cake without flour
Stir together flour, baking powder ... batter through the funnel to form a ... Fry the funnel cakes in batches (about ... servings and for Halloween treats.
You'll find funnel cakes at fairs and ... another bowl, sift flour, baking powder, ... funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Combine all ingredients. ... through a large funnel into hot peanut ... confectioners' sugar. Alternatively, drizzle with syrup or honey just before serving.
Beat the eggs, ... 2 cups of flour, the salt, ... too thick. The funnel should have an ... to make a cake about 7 or ... syrup, or fruit preserves. Enjoy!
Beat the eggs, ... 2 cups of flour, the salt, ... too thick. The funnel should have an ... to make a cake about 7 or ... then... Enjoy your funnel cake!
1. In a ... electric mixer. Add flour, sugar, and ... 4. Using the funnel, pour the ... then turn funnel cake over with a ... sprinkle with powdered sugar.
Combine dry ingredients. ... bottom opening of funnel with finger (funnel ... batter into a funnel and dribble around. Turn over. Put powdered sugar on top.
Stir together the flour, sugar, baking ... golden brown, about 35 seconds. Drain on paper towel. Sprinkle with confectioners' sugar. Makes 6 (6 inch) cakes.
Sift all of ... over bottom of funnel as you pour ... once. Remove from pan and drain on paper towel. Sprinkle with brown sugar or powdered sugar. Serve hot!
Mix dry ingredients in a 1 to 2 quart plastic container before camping trip. When ready to prepare, add the egg and milk. Heat oil in Dutch oven ...
top of page