|by Michel Roux|
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, ...
Tip: Try cake self rising flour for more results.
1 - 10 of 26 for funnel cake self rising flour
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Sift the flour and sugar together. ... oil in a skillet. Pour in mixture in a pretzel shape. Turn when light brown. Drain. Sprinkle with powdered sugar.
Mix with blender ... and brown other side. Drain on paper towel, let cool, and sprinkle with sifted powdered sugar. Makes approximately five 6 inch cakes.
Mix flour, sugar, milk ... skillet. Drop from funnel in hot oil, ... in any design, if you wish. Fry until golden brown. Sprinkle with 10X sugar on top.
Combine ingredients in ... bottom opening of funnel with finger. Pour ... skillet in slow circular motion. Fry 1 minute; drain. Sprinkle with powdered sugar.
Combine flour, sugar, milk ... cup batter into funnel. Drizzle into ... sugar. Yield: 1 dozen. (Leftover batter can be stored in refrigerator for later use.)
Combine flour, sugar, milk ... bottom opening of funnel with finger. (Funnel ... Fry each funnel cake 1 minute or ... towels, sprinkle with powdered sugar.
Mix all ingredients (taste batter for sweetness). Drizzle into hot oil. Turn when brown (about 1/2 minute). Brown other side. Top with powdered ...
Combine flour, sugar, milk ... cup batter into funnel hold over skillet ... Sprinkle with powdered sugar and cinnamon. Yields: about 1 dozen 5-inch cakes.
Mix all ingredients together. Pour from a funnel into hot oil. Sprinkle with powdered sugar and cinnamon or top with any pie filling.
Combine flour, sugar, milk ... Cover bottom of funnel with a finger ... so on each side. Sprinkle with confectioners' sugar. Repeat with remaining batter.
Result Page: 1
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