|Indonesian and Thai Cookery|
|by Sri Owen|
A book about the culinary traditions, spices and special cookery techniques of Indonesia and Thailand.
Tip: Try cake self rising flour for more results.
Results 1 - 10 of 26 for funnel cake self rising flour
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Mix flour, sugar, milk ... skillet. Drop from funnel in hot oil, ... in any design, if you wish. Fry until golden brown. Sprinkle with 10X sugar on top.
Combine flour, sugar, milk ... cup batter into funnel. Drizzle into ... sugar. Yield: 1 dozen. (Leftover batter can be stored in refrigerator for later use.)
Mix all ingredients (taste batter for sweetness). Drizzle into hot oil. Turn when brown (about 1/2 minute). Brown other side. Top with powdered ...
Combine flour, sugar, milk ... cup batter into funnel hold over skillet ... Sprinkle with powdered sugar and cinnamon. Yields: about 1 dozen 5-inch cakes.
Mix with blender ... and brown other side. Drain on paper towel, let cool, and sprinkle with sifted powdered sugar. Makes approximately five 6 inch cakes.
Combine ingredients in ... bottom opening of funnel with finger. Pour ... skillet in slow circular motion. Fry 1 minute; drain. Sprinkle with powdered sugar.
Combine flour, sugar, milk ... bottom opening of funnel with finger. (Funnel ... Fry each funnel cake 1 minute or ... towels, sprinkle with powdered sugar.
Combine flour, sugar, milk ... Cover bottom of funnel with a finger ... so on each side. Sprinkle with confectioners' sugar. Repeat with remaining batter.
Sift the flour and sugar together. ... oil in a skillet. Pour in mixture in a pretzel shape. Turn when light brown. Drain. Sprinkle with powdered sugar.
Mix all ingredients together. Pour from a funnel into hot oil. Sprinkle with powdered sugar and cinnamon or top with any pie filling.
Result Page: 1
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