|Peppers: A Cookbook|
|by Robert Berkley|
Peppers provide the distinctive spiciness and flavour in a range of exotic cuisines, such as Mexican, Thai, Vietnamese and Szechuan.
Results 1 - 10 of 88 for funnel cake fries
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Stir together flour, ... batter through the funnel to form a ... Fry the funnel cakes in batches (about ... individual servings and for Halloween treats.
You'll find funnel cakes at fairs and ... into a clean brown paper bag and toss the funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Beat the eggs, ... too thick. The funnel should have an ... to make a cake about 7 or ... could also use molasses, maple syrup, or fruit preserves. Enjoy!
Beat the eggs, ... too thick. The funnel should have an ... to make a cake about 7 or ... syrup, or fruit preserves. and then... Enjoy your funnel cake!
1. In a ... 4. Using the funnel, pour the ... then turn funnel cake over with a ... 7. Place funnel cake onto a plate and sprinkle with powdered sugar.
Mix all ingredients ... bottom opening of funnel. Add 1/2 ... or tongs turn cake carefully over, cooking ... Batter too thick add a tablespoon or 2 of milk.
Heat oil in ... ingredients. Holding narrow funnel, close sprout ... Pour 1/4 cup batter into hot oil. Fry until golden brown. Sift powdered sugar over top.
In bowl, combine ... easily through a funnel. If too ... and tongs, turn cake carefully. Cool 1 ... or serve with hot maple syrup. Makes about 6 servings.
Beat milk with ... bottom of a funnel having a 3/8 ... form a spiral cake about 3 inches ... molasses and serve at once. Makes about 2 to 2 1/2 dozen cakes.
Omit if using ... minutes. Using a funnel with 1/2 inch ... Fry about 1 minute until golden brown. Drain on paper towel and sprinkle with powdered sugar.
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