|Recipes from an American Herb Garden|
|by Maggie Oster|
A collection of one hundred easy-to-prepare recipes spotlights fresh herbs with chapters that cover first courses, fish and shellfish, soups, meat...
Results 1 - 10 of 286 for funnel cake
Stir together flour, ... batter through the funnel to form a ... Fry the funnel cakes in batches (about ... individual servings and for Halloween treats.
You'll find funnel cakes at fairs and ... into a clean brown paper bag and toss the funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Combine all ingredients. ... through a large funnel into hot peanut ... confectioners' sugar. Alternatively, drizzle with syrup or honey just before serving.
Beat the eggs, ... too thick. The funnel should have an ... to make a cake about 7 or ... could also use molasses, maple syrup, or fruit preserves. Enjoy!
Beat the eggs, ... too thick. The funnel should have an ... to make a cake about 7 or ... syrup, or fruit preserves. and then... Enjoy your funnel cake!
Mix all ingredients in a large bowl. Pour some into a seasoned waffle iron and bake until golden brown. Serve with or without syrup. .V.
1. In a ... 4. Using the funnel, pour the ... then turn funnel cake over with a ... 7. Place funnel cake onto a plate and sprinkle with powdered sugar.
Combine water, egg and funnel cake mix. Stir until ... cake over and fry 20 seconds longer. Use tongs to remove cake from skillet. Repeat for each cake.
Combine dry ingredients. ... bottom opening of funnel with finger (funnel ... batter into a funnel and dribble around. Turn over. Put powdered sugar on top.
Stir the first ... over end of funnel, pour 1/2 ... form a spiral cake. Fry, turning ... sprinkle with confectioners' sugar. Repeat. Makes enough for 6 cakes.
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