|Nicola Cox on Game Cookery|
|by Nicola Cox|
A collection of recipes, some classic and some unusual, for fish, game and their accompaniments.
Results 1 - 6 of 6 for funeral pie
Beat eggs well, add sugar and spices. Add remaining ingredients and bake until firm in center, 30 to 40 minutes at 300 degrees.
Preheat oven to 400°F. Line pie pan with crust. ... necessary to chill dough before shaping into balls). Preheat oven to 350°F. Bake 12 to 15 minutes.
Preheat oven to ... Roll out the pie crusts and line ... and cut decorative holes in the top to allow steam to escape. Bake 25 minutes. Cool completely.
Wash raisins and ... lined 8 inch pie pan and cover ... is nicely browned. Funeral pie got its ... served in the old days at the big meal following a funeral.
In large saucepan, ... raisin mixture into the baked pie shell and cover with the meringue. Bake at 350 degrees for about 10 minutes, or until golden brown.
Rinse raisins and ... Pour into unbaked pie shell. Criss cross ... at 450 degrees for 10 minutes. Reduce heat to 350 degrees for 20 minutes or until done.
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