|War-Time Breads and Cakes|
|by Amy Handy|
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own brea...
Results 1 - 6 of 6 for funeral cake
Mix ingredients for 2 minutes at medium speed. Do not over mix. Bake at 325 degrees for 50 minutes in a greased and floured bundt pan. Cool before ...
Bake cake according to directions; ... Sprinkle 1/2 of heath bars over cake; spread cool whip over top; sprinkle with remaining heath bars. Chill until set.
Combine ingredients in ... turn on to cake plate and dust ... Test at 50 minutes for doneness by inserting knife, if it comes out clean the cake is done.
Sift flour, sugar ... 5 minutes before cake is taken from ... sugar and vanilla. Mix well; add pecans. Frost cake as soon as it is taken out of the oven.
Beat together and bake in 9"x13" pan at 350 degrees for 30 to 35 minutes. When completely cool frost with: Mix and add 9 ounces Cool Whip. Cover and ...
Make as directed ... top of cooled cake. Pour crushed ... recipe. The term funeral cake was coined ... served. We served it mostly as a joke on birthdays.
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