|First Food Made Fun|
|by Miriam Stoppard|
Preparing nutritious, varied and appealing dishes that satisfy every member of the family is a daunting task.
Results 1 - 10 of 131 for fun to make
Preheat oven to 350°F. This cake is so easy and fun to make that you'll be ... but much more economical and without the long list of chemical ingredients.
Beat 2 eggs ... and add enough fresh, clean snow to create the proper consistency. Sort of like slush. Serve this yummy treat in a dish or ice cream cone.
Place all ingredients ... Create your own fun snack: Match your ... seeds Life, cheese crackers, raisins, dried fruit Oh!s, pretzels, coconut, banana chips
Saute ground turkey ... and some shoyu to taste. When cooked, ... Season with more shoyu and sugar. Add bean sprouts if desired. Garnish with green onions.
Melt chocolate and ... cup butter; add to original mixture and ... 1/2 teaspoons vanilla, 1 1/2 teaspoons glycerine, and 3 cups sugar; mix all together.
Soak noodles in ... for about 1 to 2 minutes and ... is boiling, then add the noodles and mix. Also add 1 tablespoon of soy sauce for coloring. Serves 4.
Mix flour, salt, ... heat for 3 to 5 minutes. Don't ... and knead. When you're done, put it in a plastic bag (airtight) and store it in the refrigerator.
Crush biscuits fairly ... Add peanut butter to melted chocolate, thoroughly ... into nest and chill. Fill with jelly beans - makes approximately 18 nests.
Mix butter, shortening, egg yolks and vanilla on low speed. Blend in cake mix, 1/3 of mixture at a time. If dough seems too dry, add 1 1/2 teaspoons ...
Mix and roll into balls; flatten with greased glass dipped in sugar. Bake 6-8 minutes at 400 degrees.
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