|The Sassy Spoon: Fun With Food|
|by Jennifer Colla|
Have FUN with FOOD while being GOOD to your BODY... Eating is a necessity, but it is also a social outlet and personal expression.
Results 1 - 10 of 33 for fun cookies
Result Page: 1
These cookies you squeeze, smash ... sheet. Bake in 350°F oven for 10 to 12 minutes. Makes 12 to 15 dozen. Freeze well. Use colored sugar for holidays.
Combine all ingredients except powdered sugar. In a large bowl stir and blend well. Using 1 teaspoon at a time, form into a ball in palm of hand. ...
Blend first 6 ingredients. Drop by teaspoonful on ungreased cookie sheet. Push thumb into center of each cookie. Drop a small amount of jelly or ...
Mix together and ... sheets. Bake until cookies fall from being ... thin the frosting a little more and paint on with paint brushes. Should never be runny.
In large bowl ... days. To form cookies, a teaspoon ... cookie sheet at 375 degrees for 8 to 10 minutes. Cool before removing from pan. Makes about 2 dozen.
In large mixer ... with fork. Place cookies on ungreased cookie ... assorted jams and jellies, semi-sweet chocolate pieces, raisins, chopped dates, etc.
Mix and roll into balls; flatten with greased glass dipped in sugar. Bake 6-8 minutes at 400 degrees.
Mix well. Add: ... with decorations as soon as glaze is applied for it hardens quickly. Makes about 2 1/2 dozen cookies. Seal in Tupperware to keep fresh.
Mix butter, shortening, egg yolks and vanilla on low speed. Blend in cake mix, 1/3 of mixture at a time. If dough seems too dry, add 1 1/2 teaspoons ...
In small bowl ... mixture. Stir in fun chips. Level teaspoon ungreased cookie sheet at 350 degrees for about 10 minutes. Makes 5 dozen 2 1/4 inch cookies.
Result Page: 1
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