|Fun Food (First Crafts Books)|
|by Judy Bastyra|
Gives instructions for making ten eatable treats, including an ice cream clown, a shortbread house, an egg man, and a melon crab.
Results 1 - 10 of 33 for fun cookies
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These cookies you squeeze, smash ... sheet. Bake in 350°F oven for 10 to 12 minutes. Makes 12 to 15 dozen. Freeze well. Use colored sugar for holidays.
Mix together and ... sheets. Bake until cookies fall from being ... thin the frosting a little more and paint on with paint brushes. Should never be runny.
Mix and roll into balls; flatten with greased glass dipped in sugar. Bake 6-8 minutes at 400 degrees.
In large bowl ... days. To form cookies, a teaspoon ... cookie sheet at 375 degrees for 8 to 10 minutes. Cool before removing from pan. Makes about 2 dozen.
Mix well. Add: ... with decorations as soon as glaze is applied for it hardens quickly. Makes about 2 1/2 dozen cookies. Seal in Tupperware to keep fresh.
Mix butter, shortening, egg yolks and vanilla on low speed. Blend in cake mix, 1/3 of mixture at a time. If dough seems too dry, add 1 1/2 teaspoons ...
Combine all ingredients except powdered sugar. In a large bowl stir and blend well. Using 1 teaspoon at a time, form into a ball in palm of hand. ...
Blend first 6 ingredients. Drop by teaspoonful on ungreased cookie sheet. Push thumb into center of each cookie. Drop a small amount of jelly or ...
In large mixer ... with fork. Place cookies on ungreased cookie ... assorted jams and jellies, semi-sweet chocolate pieces, raisins, chopped dates, etc.
In small bowl ... mixture. Stir in fun chips. Level teaspoon ungreased cookie sheet at 350 degrees for about 10 minutes. Makes 5 dozen 2 1/4 inch cookies.
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