|by Jeremy MacVeigh|
International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructo...
Results 1 - 10 of 27 for fumi salad
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SALAD: In large ... dressing with cabbage mixture. Refrigerate for 2 hours to blend flavors. Just before serving, crush uncooked Ramen noodles. Toss with salad.
Brown almonds and ... onions. At last minute, add almonds, seeds, and crushed up Ramen noodles (uncooked). Mix well and pour over salad just before serving.
Mix well in ... hour before serving. Optional: Add 2 or 3 cups diced chicken, serve with French bread or hot rolls. A good luncheon dish (A large salad).
Mix cabbage in large bowl. Add almonds, sesame seeds, and Ramen. Mix dressing ingredients together and add to salad just before serving.
Brown the almonds ... seeds,, almonds and crushed up uncooked noodles. Pour dressing over top and toss. Mix well and pour over salad just before serving.
Brown almonds and ... Ramen noodles over salad and dress with ... tbsp. sugar tsp. pepper Salt to taste 6 tbsp. rice wine vinegar 1 tsp. sesame oil, optional
Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
First: brown almonds ... large bowl. Finally in a small bowl mix dressing ingredients. Just before serving pour dressing over salad. Serves 20 hungry people.
Brown almonds and ... the Ramon flavor packet in the mixture if desired.) Put dressing on top and toss. Mix well and pour over salad just before serving.
Mix cabbage, onions, at last minute add sesame seeds, almonds and noodles. Pour dressing over salad just before serving. Mix well.
Result Page: 1
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