|Food science: 5th edition|
|by Norman N. Potter|
This fifth edition has been updated to reflect recent changes in food science and food technology.
Results 1 - 10 of 27 for fumi salad
Result Page: 1
SALAD: In large ... dressing with cabbage mixture. Refrigerate for 2 hours to blend flavors. Just before serving, crush uncooked Ramen noodles. Toss with salad.
Mix well in ... hour before serving. Optional: Add 2 or 3 cups diced chicken, serve with French bread or hot rolls. A good luncheon dish (A large salad).
Brown almonds and ... Ramen noodles over salad and dress with ... tbsp. sugar tsp. pepper Salt to taste 6 tbsp. rice wine vinegar 1 tsp. sesame oil, optional
Brown almonds and ... the Ramon flavor packet in the mixture if desired.) Put dressing on top and toss. Mix well and pour over salad just before serving.
Brown the almonds ... seeds,, almonds and crushed up uncooked noodles. Pour dressing over top and toss. Mix well and pour over salad just before serving.
Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
Brown almonds and ... onions. At last minute, add almonds, seeds, and crushed up Ramen noodles (uncooked). Mix well and pour over salad just before serving.
Mix cabbage in large bowl. Add almonds, sesame seeds, and Ramen. Mix dressing ingredients together and add to salad just before serving.
First: brown almonds ... large bowl. Finally in a small bowl mix dressing ingredients. Just before serving pour dressing over salad. Serves 20 hungry people.
Mix cabbage, onions, at last minute add sesame seeds, almonds and noodles. Pour dressing over salad just before serving. Mix well.
Result Page: 1
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