|Lee Bailey's the Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Tip: Try cooked ham steak for more results.
Results 1 - 10 of 14 for fully cooked ham steak
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Heat large skillet ... add butter. Add ham. Saute 8-10 ... skillet. Add coffee, cook over high heat ... of pan. Pour gravy over ham and serve with grits.
Mix together cranberry sauce, steak sauce and mustard. Cut off extra fat from ham. Broil 10 to 15 minutes per side. Brush with glaze last 5 minutes.
In a Dutch oven, cook until crisp. Drain ... Dutch oven. Cut steak into squares and ... 25 minutes more, adding peas 5 minutes before serving. Serves 10.
Cut squash in ... inch slices. Fold ham steaks in half. Arrange ... tender. Drain juices. Top with cranberry sauce and sprinkle with nutmeg. Makes 4 servings.
Place steak in a large ... turning meat occasionally. Drain steak, discarding marinate. Grill, covered, over medium heat-hot coals for 15 minutes on each side.
In non-stick skillet, ... and hot. Add ham and cook, turning once, ... to 4 minutes longer. Return ham to skillet and turn once to coat with glaze. Serve.
Combine first 3 ingredients, set aside. Cook ham in a nonstick ... duty plastic wrap, fold back 1 corner to let steam escape. Microwave at Medium 6 minutes.
Trim fat from ... and pepper. Arrange ham evenly on beef. ... to Dutch oven; cook over medium heat ... Leftovers make a great sandwich, if you have any.
Trim fat from ... and pepper. Arrange ham evenly on beef. ... to Dutch oven; cook over medium heat ... string. Cut into 1-inch slices and serve with broth.
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