|Italian Cook Book|
|by Maria Gentile|
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Results 1 - 10 of 43 for fully cooked boneless ham
Result Page: 1
"A recipe I ... preheat oven. Place ham, straight from ... to medium and cook, uncovered, about ... Serve remaining sauce with ham. Makes 2 1/4 cups sauce.
33% calorie reduction from traditional recipe Place ham in roasting pan; ... Stir in cherries. Cook over medium heat ... 24 packets Equal® sweetener. Equal
Heat oven to ... baking pan; score ham. Mix remaining ... standing.) Let stand 10 minutes. Serve with reserved marmalade mixture. Makes 10 to 12 servings.
Bake ham in 325 degree ... ham and leave in oven for an additional 10 minutes, a total of 30 minutes baking time after sauce is put on ham. Serves 8 to 10.
Bake ham in 325 degree ... ham and leave in oven for an additional 10 minutes, a total of 30 minutes baking time after sauce is put on ham. Serves 8-10.
Score ham using a sharp ... juice and cinnamon. Cook and stir until ... bubbly. Spoon some over ham 2-3 times during last 30 minutes of baking. Serves 12-16.
In large skillet ... Add eggs and cook without stirring until ... sheet to remove cooked eggs; cut into ... high heat. Stir-fry ham, mushrooms and ... calories 278 per serving.
Place ham in shallow pan ... in medium saucepan. Cook and stir until ... ham. Let ham stand 15 to 20 minutes before slicing thinly to serve. 12 servings.
In bowl combine chopped ham, snipped bacon, ... rare, 4 hours for medium. Let stand about 15 minutes. Remove strings and carve. Makes 12 to 15 servings.
Score ham in diamond pattern, ... of the jam. Cook and stir until ... remaining glaze over ham. Garnish with watercress, if desired. Yield: 6-8 servings.
Result Page: 1
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