Results 1 - 10 of 33 for fully cooked bone-in ham
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Put all ingredients, except ham, in a ... temperature of 140°F on a meat thermometer. (Bag may darken as the ham cooks, but this ... it is not burning!)
Heat oven to ... fat and put ham, fat side ... Continue roasting, uncovered, basting occasionally, for 1 hour. Cover with foil if ham starts to brown too much.
Flatten each chicken ... inch thickness; divide ham slices and cheese ... until chicken is done, about 35 minutes. Remove wooden picks; serve on wild rice.
In a pie ... a small bowl micro-cook 3 tablespoons butter, ... slice each of ham and Swiss cheese ... wine sauce over chicken breasts. Makes 4 servings.
In large skillet ... a slice of ham, then cheese ... until meat is fork tender (cheese melts down into sauce). Serve with noodles, spooning sauce over all.
Heat oven to 325 degrees. Place ham, fat side ... minutes, basting frequently with more glaze, until glaze is golden brown. Remove ham to warm serving platter.
1. Preheat oven to 325 degrees. Wipe ham with damp paper ... ham, away from bone. Place ham ... and ham is glazed and potatoes bubbling. Makes 8 servings.
Preheat oven to ... roasting pan, place ham. With knife, ... occasionally, one hour or until ham is golden and vegetables are tender. Makes about 10 servings.
1. Preheat oven to 325 degrees. Wipe ham with damp paper ... ham, away from bone. 6. Place ... registers 130 degrees and sauce is bubbling. Makes 6-8 servings.
Preheat oven to ... score surface of ham, stud with ... meat is thickest. Do not touch bone. Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.
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