|The Rite of Spring in Full Score|
|by Igor Stravinsky|
A reprint of the original full-score edition of the most famous musical work of the 20th century, created as a ballet score for Diaghilev's Ballet...
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In large bowl, combine cake mix, peanut butter, butter and eggs. By hand, stir until dough holds together. Press 2/3 of dough into bottom of ...
In large bowl, combine ingredients (cake mix, peanut butter, eggs, and melted butter). By hand, stir until dough holds together. Press 2/3 of dough ...
Stir together flour, ... icing. Makes 64 bars. Garnish with ... cups powdered sugar until mixture is of spreading consistency. Low in fat and not too sweet.
Combine cake mix, ... cut into 26 bars. FILLING: Combine ... saucepan. Melt over low heat, stirring until smooth. Remove from heat and stir in frosting mix.
Combine cake mix, peanut butter and eggs. Press 2/3 of this into bottom of 15"x10" greased pan. Mix all filling ingredients, but nuts and chocolate ...
In large mixing ... completely, cut into bars. To prepare ... Melt over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting mix.
In large bowl, ... filling over the dough in pan. Crumble reserved dough over filling. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into 36 bars.
In large bowl, ... reserved dough and lay on top of filling. Bake at 350 degrees for 20 to 25 minutes. When cooled a bit cut into bars. About 36 pieces.
In a large ... reserved dough over filling. Bake at 350 degrees for 20-25 minutes until light golden brown. Cool completely; cut into bars. Makes 36 bars.
In a bowl, ... and cut into bars. FILLING: In ... butter and salt. Melt over low heat until smooth. Remove from heat and stir in coconut, nuts and vanilla.
Result Page: 1
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