|An Ark Full Of Recipes|
|by Claire Freedman|
Fancy cooking Adam's tempting toffee apples? Jonah's big fish sandwiches? Roaring lion tarts? Sun, moon and stars cookies? Thirty Bible stories ar...
Results 1 - 10 of 32 for full bar
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In large bowl, ... reserved dough and lay on top of filling. Bake at 350 degrees for 20 to 25 minutes. When cooled a bit cut into bars. About 36 pieces.
Combine cake mix, peanut butter and eggs. Press 2/3 of this into bottom of 15"x10" greased pan. Mix all filling ingredients, but nuts and chocolate ...
In a bowl, ... and cut into bars. FILLING: In ... butter and salt. Melt over low heat until smooth. Remove from heat and stir in coconut, nuts and vanilla.
Stir together flour, ... icing. Makes 64 bars. Garnish with ... cups powdered sugar until mixture is of spreading consistency. Low in fat and not too sweet.
In large bowl, combine cake mix, peanut butter, butter and eggs. By hand, stir until dough holds together. Press 2/3 of dough into bottom of ...
In large mixing ... completely, cut into bars. To prepare ... Melt over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting mix.
Combine cake mix, ... cut into 26 bars. FILLING: Combine ... saucepan. Melt over low heat, stirring until smooth. Remove from heat and stir in frosting mix.
In a large ... reserved dough over filling. Bake at 350 degrees for 20-25 minutes until light golden brown. Cool completely; cut into bars. Makes 36 bars.
In large bowl, ... filling over the dough in pan. Crumble reserved dough over filling. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into 36 bars.
In large bowl, combine ingredients (cake mix, peanut butter, eggs, and melted butter). By hand, stir until dough holds together. Press 2/3 of dough ...
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