|The Red Wind|
|by Ian Macmillian|
In The Red Wind, Ian MacMillan writes vividly of Hawaiian family life on windward Oahu in postwar Hawaii.
Results 1 - 10 of 41 for fudgesicle
Result Page: 1
Do not use instant pudding mix. Combine all ingredients and bring to a boil following directions on package. Remove from heat and allow to cool. Pour ...
This recipe uses the kind of pudding mix that is cooked on the stove-top (not instant). Combine ingredients in a saucepan and bring to a boil. Remove ...
Mix and pour into molds. Freeze. For sugar-free Popsicles just use sugar-free ingredients and omit sugar. For creamier fudgeicles just add more cream ...
Mix in 36 ounce Handolier. Pour into Ice Tups and freeze. Makes 12. Beat eggs, add remaining ingredients, mix, pour into ice tups and freeze.
Combine pudding mix ... sticks or plastic spoons. Freeze at least 4 hours. To prevent spills, place filled cups into a baking pan. Yield: 6 fudgesicles.
Prepare pudding according to package directions, adding the sugar and dry milk. Mix well, pour into small paper cups and freeze. Serves about 12, ...
Pour into blender and blend well. Pour into molds and freeze, or freeze in ice cube tray. Try vanilla Alba with orange soda for Creamsicles. Try Root ...
In saucepan, stir together sugar, gelatin, cocoa. With a wire whisk or rotary beater, beat in the milk. Cook mixture, stirring over low heat just ...
In blender, combine cold water and Alba 77. Cover and blend at low speed for 30 seconds. Pour into 6 small paper cups or popsicle cups. Freeze about ...
Prepare pudding mix using water. Pour mixture into large metal bowl. Cover; freeze until ice crystals form around edges of bowl, about 1 hour. Beat ...
Result Page: 1
top of page